Okay, I’m so sorry for leading you to the Dark Side here! White Flour? Refined sugar?? But really, these are amazing. And see? They have vegetables in them!
I haven’t risked modifying this recipe to make it less toxic, but if you do, and like the result, please post about it in the comments!
Chocolatey Chocolate Chip Zucchini Cookies
(I improved upon this recipe)
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups grated zucchini
2 cups Ghirardelli 70% chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets (I...Continue reading