Haven’t we all had those nights where we’re scrambling for something to make for dinner and realize (about 4 hours too late) that freshly baked bread would nicely complement the soup bubbling on the stove?
I made these amazing little dinner rolls last night and knew I had to share the recipe. They take about 40 minutes from mixing to serving, so they’re perfect for the last-minute bread addition.
I adjusted the recipe I found to have less sugar and half whole wheat flour. I’m going to keep tinkering with it to try for all whole wheat, as that is what my family prefers. I made some rolls plain (as we love honey on ours!), and some with cheese and sage. I think these would be great at...Continue reading