This is an indirect question brought up by Katie’s comment to my GMO or No? post. Since my family is starting to dabble in pescetarianism, I was curious too.
Which is better for you and/or the environment? Farmed fish or wild fish? Do we have to sacrifice the health of our bodies for the health of the environment?
I started out by reading this Whole Foods Market article on Seafood Sustainability. It has a great FAQ at the end that probably covers everything I’m going to talk about here, so if you only read one thing, read my post of course. But if you read two things, read the Whole Foods article too! ;)
The problem with wild-caught fish
Longlines, dredging, and drift nets are the...