Hey, You're Browsing Entries Tagged as Nutrition!

Hey Laura, tell me about Manuka honey

I’m researching Manuka Honey, as the next thing I want to add to our daily health regimen and medicine cabinet. I already know that raw honey is a powerful antibacterial, antiseptic, anti-fungal, antibiotic…pretty much it’s a super hero in your cupboard! Manuka honey is even more powerful because it is especially high in the antibacterial component methylglyoxal. I want to upgrade to Manuka honey for immune boosting purposes; I’ll keep our local raw honey for eating (it’s relatively cheaper), but I’m hoping my children will take to Manuka honey better than spoonfuls of cod liver oil (although, I must say one of them actually loves her fish oil!).

Manuka honey is made from the flowers of...

Continue reading

Recipe - ACV Health Tonic

If you’re a hippie-health type person, you probably already suffer through your daily dose of apple cider vinegar. If you’re a parent, you’ve probably tried unsuccessfully to make your gagging kiddos quaff it down as well.

Why?

Well, there’s this whole thing about your body’s pH level. You want it to be alkaline, because that’s correlated with better immune function and overall general health. (Low alkaline levels were connected to inflammatory bowel disease, in this study, and immune function was impaired by acid pH levels in this study.)

You can read a bigger overview of the “Whys” as well as a list of acid-forming and alkaline-forming foods right here.

Your body maintains a...

Continue reading

Recipe - HeyLaura Wonder Bars (GFCF)

I don’t think I’ve been more proud of a recipe, you guys! This one has turned out so great! Remember that ooey gooey potluck favorite, the Wonder Bar, full of sweetened condensed milk and refined sugar and flour? Well, I’ve cleaned it up and made it even more delicious. Not only more delicious, but also vegan and gluten free…and maybe even raw, if you choose your ingredients with that goal in mind!

Doesn’t that look tempting?

HeyLaura Wonder Bars (gluten free and vegan!)

For the crust
2 c almond meal (not blanched almond flour; I get mine at Trader Joe’s)
1/2 c date sugar (you could use 2-4 TB of agave nectar here - taste for sweetness. I like a hint of sweet, but not enough to drown...

Continue reading

Hey Laura, where should I buy my eggs?

I could have sworn I posted this already, but I can’t find it in my archives anywhere, so I’m putting it up (maybe again). I wrote this for a friend’s website a couple of years ago. She had just read Michael Pollan’s In Defense of Food: An Eater’s Manifesto, and was inspired to clean up her family’s diet. I’ve been on that path for a while already, so I agreed to be her food guru.

Now that I have my own guru website, it’s only fitting that I borrow my article back and post it here!


Clean Food is Dirty!

I have an egg dealer. I found her on CraigsList. Every week or two, I meet her at her downtown office in the middle of the workday for my goods. I slip her some cash - $2/dozen (the best...

Continue reading

Hey Laura, what should I feed my ulcer?

Rumbly in my Tumbly writes:

Hey Laura, my doctor recently diagnosed me with GERD and a possible ulcer. My doctor put me on medication to begin the healing process in my stomach, but I see this as a short term plan.  I’d like to take care of it with lifestyle change as much as possible. What foods might be particularly good for my stomach, and body in general right now as it tries to heal?  Any other advice for dealing with this issue?


This article has a comprehensive overview of peptic ulcers, including both conventional and complementary treatments. Here’s a clear cut article on GERD management.


Dietary measures
Interestingly, the efficacy of “The Ulcer Diet” (ie: bland, non-fatty...

Continue reading

Snippets: Raising Adventurous Eaters

My friend Heidi blogged an excellent piece called: On Picky Eaters: How to Develop a Sense of Food Adventure.

I immediately emailed her and asked her if I could link to it. It’s like Heidi did my work for me today (which is lucky, since I’m still overwhelmed with unpacking boxes in my new house!); I couldn’t agree with her more, and am pleased that she agreed to let me share this article with you. Her family feeding guide is a great addition to my other kid-and-food related stuff.


My thoughts
Practices at my house are very similar to Heidi’s, although we are big-time snackers here. My 4.5 year old is very sensitive to blood sugar fluctuations, so I make sure she has a nibble of something...

Continue reading

Hey Laura, are nitrates/nitrites causing my headaches?

Heather writes:

It seems that every time I make bacon I get a headache shortly after dinner.  I did a quick google search and it seems it might be caused by the nitrates in the bacon.  Have you heard of this?  What else might have nitrates in it I should avoid (I get headaches a lot)?

It could be the nitrates, although there hasn’t yet been a satisfactory study showing a connection between nitrates/nitrites and headaches. 

Even uncured, “nitrate-free” bacon contains naturally occurring nitrates and nitrites from the celery juice or salt used to preserve the meat. This labeling loophole makes cynics out of a lot of folks, but some people swear they feel a difference between the two. This...

Continue reading