High summer is nearly upon us, and most of you (anyone who doesn’t live in the mountains) are about to get inundated with overgrown zucchini - either from your own gardens, or by the “Zucchini Fairy” ditching her excess on your front porches at night!
This recipe will make you rejoice to see zucchini in any shape or size. The big seedy ones work just fine, too, which is what makes it so fantastic! If you’re suspicious of a squashy dessert, rest assured that it is virtually indistinguishable from apple crisp. And don’t delude yourself - just because it involves a vegetable, it is not health food!
(passed down in my family; probably sourced on the internet somewhere)