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Recipe: Zucchini Crisp

High summer is nearly upon us, and most of you (anyone who doesn’t live in the mountains) are about to get inundated with overgrown zucchini - either from your own gardens, or by the “Zucchini Fairy” ditching her excess on your front porches at night!

This recipe will make you rejoice to see zucchini in any shape or size. The big seedy ones work just fine, too, which is what makes it so fantastic! If you’re suspicious of a squashy dessert, rest assured that it is virtually indistinguishable from apple crisp. And don’t delude yourself - just because it involves a vegetable, it is not health food!


Zucchini Crisp
(passed down in my family; probably sourced on the internet somewhere)

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Hey Laura, how do I go gluten free?

This question has been at the forefront of quite a few conversations I’ve been having with people over the past couple weeks, so I thought I’d write up a Gluten Free Beginner’s Guide, Laura-style.

*****  Here’s my standard disclaimer: I’m not a doctor. Nothing I say here should be used to self-diagnose. If you suspect you have a gluten allergy you need to talk to your doctor. You should also embark on dietary modification adventures with care; talk to a certified nutritionist for help!  *****

I have the privilege of experience with gluten (and much, much more!) elimination diets because I seem to give birth to babies with Multiple Food Protein Intolerances. That means that my breastmilk...

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