This is a recipe I made up, but it’s pretty similar to even more authentic sources like The Intuitive Cook (he’s Indian) and Pham Fatale (great blog, by the way, and lots of authentic Indian and Southeast Asian recipes!)
Chana, or Chole, Masala is a curried chickpea delight. This recipe could technically be called Chana Saag, since it has greens added to it (although Saag usually refers to spinach or mustard greens). Whatever you name it, call it delicious! It’s only of those “Ugly but Tasty” recipes - a hearty, warming stew for a chilly fall day.
Chana Masala with Kale
1/2 large onion, chopped finely
ghee, butter, or coconut oil
2-3 TB garam masala
1 TB yellow curry powder
2 tsp cumin...Continue reading