This recipe took me about a month to perfect, with lots of disasters along the way. But all my hard work paid off; these are the best!
I understand that some of you don’t like raisins in your cookies, or prefer oatmeal chocolate chip instead. If you choose to commit such sacrilege, feel free to leave a comment with what you did. Just don’t expect me to approve! ;)
Laura’s super-fantastic chewy oatmeal raisin cookies of delight
- 1/2 c. butter (coconut oil works for dairy-free cookies)
- 1/2 c. brown sugar
- 1/2 c. sucanat (unrefined cane sugar)
- 1 tsp. vanilla
- 1 egg
- 1 1/4 c. whole wheat flour
- 1 c. oatmeal (I used a combination of quick oats and old fashioned rolled oats)
- 1 tsp....