Are you a parent like me, who grazes off the kids’ scraps and inadvertently consumes a whole meal’s worth of calories off of the “crumbs,” before even sitting down to your own actual meal?
I discovered a new lunch time hack last week. When I cut the crusts off my kids’ ham sandwiches, I added some cheese (they’re dairy free, but I’m not!) wrapped them up in big crunchy leaves of Romaine lettuce, and sat down to the table right away with my very own “Crust Wraps.”
These delicious, inside-out “mini-sandwiches” are a perfect answer to wasted crust and extra calories. Don’t they look delicious?