My husband and I recently decided that we want to lower our food budget, without any loss to our health. The problem is that it seems like cooking/eating healthfully is always so much more expensive. Any tips or suggestions?
Then she ups the ante:
My husband will NOT eat leftovers that have to be refrigerated, so making something at the beginning of the week, and just reheating it several times throughout the week doesn’t work for us.
Before you judge, Kristina’s husband is a great guy who definitely pulls his own weight in the kitchen. He’s not just saddling Kristina with his gustatory whims unfairly; he does a lot of cooking himself!
Lowering your...Continue reading