I’ve been withholding this recipe for far too long. I developed it over the course of a couple weeks during the chilly spring, when turning on the oven was an excuse to add extra heat to the house. I had so many cookies from all the test batches, I started delivering them to my neighbors!
Well, one of my neighbors is a baker and before she retired had owned a restaurant in the PNW. So she knows a thing or two about baking and claims to be very hard to impress. She was amazed by these cookies; couldn’t stop talking about them. Told me I needed to sell them locally. On and on. It was very flattering! I mean, I know I like these cookies, but to have someone as legit as she is, with all her...Continue reading